How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Confetti Salad?

You need 13 ingredients. The key ingredients include: 1 package (8-1/2 ounces) cornbread/muffin mix, 2 cans (15-1/2 ounces each) whole kernel corn, drained, 2 cans (15 ounces each) pinto beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, and more.

Is Cornbread Confetti Salad suitable as salads?

Yes, Cornbread Confetti Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Confetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Confetti Salad Recipe

Name: Cornbread Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 2 cans (15-1/2 ounces each) whole kernel corn, drained; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 3 small tomatoes, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1/2 cup chopped green onions; 10 bacon strips, cooked and crumbled; 2 cups shredded cheddar cheese; 1 cup sour cream; 1 cup mayonnaise; 1 envelope ranch salad dressing mix

Cornbread Confetti Salad

Eats Now Editorial Team · 2737 kcal · Salads

Cornbread Confetti Salad – a delicious recipe with mix, kernel corn, pinto beans, black beans, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cornbread Confetti Salad

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