Bake this irresistible Cornbread Confetti Salad at home. Made with mix, kernel corn, pinto beans and black beans. Easy step-by-step instructions included.
This Cornbread Confetti Salad relies on simple, everyday ingredients such as small tomatoes, chopped, medium green pepper, chopped, chopped green onions and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 2737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026