How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy’S Tomato-Bean Salad?

You need 10 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 4 large ripe tomatoes, sliced thick, 1 cup thinly sliced red onion, 1 can (6 ounces) medium pitted ripe olives, drained and halved, and more.

Is Cathy’S Tomato-Bean Salad suitable as salads?

Yes, Cathy’S Tomato-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cathy’S Tomato-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cathy’S Tomato-Bean Salad Recipe

Name: Cathy’S Tomato-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 4 large ripe tomatoes, sliced thick; 1 cup thinly sliced red onion; 1 can (6 ounces) medium pitted ripe olives, drained and halved; 1/2 cup olive oil; 5 to 6 large fresh basil leaves, snipped or 1 tablespoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; Salt to taste; 1/8 teaspoon garlic powder

Cathy’S Tomato-Bean Salad

Eats Now Editorial Team · 501 kcal · Salads

Cathy’S Tomato-Bean Salad – a delicious recipe with garbanzo beans, tomatoes, red onion, olives, olive oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cathy’S Tomato-Bean Salad

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