How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Red Pepper Barley Salad?

You need 15 ingredients. The key ingredients include: 8 cups water, 1-1/2 cups uncooked medium pearl barley, 1-1/2 teaspoons salt, 1 medium sweet red pepper, and more.

Is Corn And Red Pepper Barley Salad suitable as salads?

Yes, Corn And Red Pepper Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Red Pepper Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Red Pepper Barley Salad Recipe

Name: Corn And Red Pepper Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1-1/2 cups uncooked medium pearl barley; 1-1/2 teaspoons salt; 1 medium sweet red pepper; 2 cups fresh or frozen corn, thawed; 2/3 cup thinly sliced green onions, divided; 1/3 cup grated Parmesan cheese; 1/4 cup balsamic vinegar; 2 tablespoons water; 2 tablespoons lemon juice; 1 teaspoon sugar; 1 teaspoon Italian seasoning; 3/4 teaspoon garlic powder; 1/4 teaspoons pepper; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Corn And Red Pepper Barley Salad is a must-try. Made with water, pearl barley, salt and sweet red pepper. Easy st…

This Corn And Red Pepper Barley Salad relies on simple, everyday ingredients such as water, uncooked medium pearl barley, salt and medium sweet red pepper. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Red Pepper Barley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions