How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Ricotta Cheesecake?

You need 12 ingredients. The key ingredients include: 2 (15 oz.) Ricotta cheese, 2/3 c. sugar, 1/3 c. flour, 6 eggs, and more.

Is Sicilian Ricotta Cheesecake suitable as baking & desserts?

Yes, Sicilian Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sicilian Ricotta Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian Ricotta Cheesecake Recipe

Name: Sicilian Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) Ricotta cheese; 2/3 c. sugar; 1/3 c. flour; 6 eggs; 1/4 tsp. cinnamon; 2 tsp. orange zest; 2 tsp. vanilla extract; 1/8 tsp. salt; 1 3/4 c. fine crushed graham cracker crumbs; 1/4 c. finely chopped nuts; 1/2 tsp. cinnamon; 1/2 c. melted butter

Sicilian Ricotta Cheesecake

Eats Now Editorial Team · 926 kcal · Baking & Desserts

Sicilian Ricotta Cheesecake – a delicious recipe with Ricotta cheese, sugar, flour, eggs, cinnamon, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sicilian Ricotta Cheesecake

How did you like this recipe?

Frequently Asked Questions