How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat-Topped Raspberry Muffins?

You need 14 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1 cup sugar, 2 large eggs, room temperature, 2-1/2 cups all-purpose flour, and more.

Is Oat-Topped Raspberry Muffins suitable as baking & desserts?

Yes, Oat-Topped Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat-Topped Raspberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat-Topped Raspberry Muffins Recipe

Name: Oat-Topped Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 1 cup sugar; 2 large eggs, room temperature; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon grated lemon zest; 1 cup lemon yogurt; 1/4 cup milk; 2 cups fresh or frozen raspberries; 1 cup quick-cooking oats; 1/4 cup sugar; 1/4 cup butter, melted; 3 tablespoons seedless raspberry preserves

Oat-Topped Raspberry Muffins

Eats Now Editorial Team · 883 kcal · Baking & Desserts

Oat-Topped Raspberry Muffins – a delicious recipe with butter, sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oat-Topped Raspberry Muffins

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