Chicken Madeira Pastry – a delicious recipe with garlic, milk, mustard, pearl onions, chicken, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the spreadable cheese, milk and mustard in a small saucepan. Cook and stir over low heat for 2-3 minutes or until smooth. Set aside 1/4 cup for serving. Add the peas and pearl onions and chicken to the saucepan; heat through.
2
Roll out pastry on a lightly floured surface into a 15x10-in. rectangle; transfer to an ungreased
3
. Spread potatoes lengthwise down the center third of rectangle to within 1-inch of the ends; top with chicken mixture.
4
Cut eight strips on each long side about 3 inches into the center. Bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg.
5
Bake at 400u00b0 for 20-25 minutes or until golden brown. Serve with reserved sauce.
317
kcal
Calories
20
g
Fat
8
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package (6-1/2 ounces) garlic-herb spreadable cheese, 3 tablespoons 2% milk, 1 tablespoon Dijon mustard, 1-1/2 cups frozen peas and pearl onions, and more.
Yes, Chicken Madeira Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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