Savory Cocktail Scones Recipe

Name: Savory Cocktail Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb; 2 teaspoons olive oil; 1/2 cup butter, softened; 2 bacon strips, chopped; 1/3 cup chopped onion; 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter; 1 egg; 1/2 cup sherry; 1/3 cup heavy whipping cream; 1/4 cup 2% milk

Servings: persons

1 whole garlic bulb
2 teaspoons olive oil
1/2 cup butter, softened
2 bacon strips, chopped
1/3 cup chopped onion
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter
1 egg
1/2 cup sherry
1/3 cup heavy whipping cream
1/4 cup 2% milk

1
Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil. Wrap bulb in heavy-duty foil. Bake at 400u00b0 for 40-45 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; mash with fork. Stir in butter; set aside.
2
In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. In the same skillet, cook and stir onion in the drippings until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Set aside.
3
In a large bowl, combine the flour, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the egg, sherry and cream; stir into crumb mixture just until moistened. Fold in onion and bacon.
4
Turn onto a floured surface; knead 10 times. Pat into a 10x5-in. rectangle. Using a floured knife, cut into eight 2-1/2-in. squares; cut each square diagonally in half.
5
Place on a parchment paper-lined
6
; brush with milk. Bake at 400u00b0 for 12-15 minutes or until golden brown. Serve warm with butter.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole garlic bulb, 2 teaspoons olive oil, 1/2 cup butter, softened, 2 bacon strips, chopped, and more.

Yes, Savory Cocktail Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cocktail Scones

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