How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Pasta Pie?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, Cooking spray, 2 cups thinly sliced onion, 1/2 cup (2 x 1/4-inch) julienne-cut red bell pepper, and more.

Is Sicilian Pasta Pie suitable as pasta & noodles?

Yes, Sicilian Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian Pasta Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Pasta Pie Recipe

Name: Sicilian Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; Cooking spray; 2 cups thinly sliced onion; 1/2 cup (2 x 1/4-inch) julienne-cut red bell pepper; 4 garlic cloves, minced; 2 cups quartered cherry tomato; 1/4 cup dry red wine; 3 tablespoons chopped pitted kalamata olives; 2 tablespoons sun-dried tomato sprinkles; 1/4 teaspoon black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 6 cups hot cooked linguine (about 10 ounces uncooked pasta); 1/2 cup (2 ounces) crumbled goat cheese

Bake this irresistible Sicilian Pasta Pie at home. Made with olive oil, Cooking spray, onion and red bell pepper. Easy step-by-step instructions included.

This Sicilian Pasta Pie relies on simple, everyday ingredients such as olive oil, divided, cooking spray, thinly sliced onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sicilian Pasta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Pasta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions