Sicilian Pasta Pie Recipe

Name: Sicilian Pasta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; Cooking spray; 2 cups thinly sliced onion; 1/2 cup (2 x 1/4-inch) julienne-cut red bell pepper; 4 garlic cloves, minced; 2 cups quartered cherry tomato; 1/4 cup dry red wine; 3 tablespoons chopped pitted kalamata olives; 2 tablespoons sun-dried tomato sprinkles; 1/4 teaspoon black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 6 cups hot cooked linguine (about 10 ounces uncooked pasta); 1/2 cup (2 ounces) crumbled goat cheese

Servings: persons

2 teaspoons olive oil, divided
Cooking spray
2 cups thinly sliced onion
1/2 cup (2 x 1/4-inch) julienne-cut red bell pepper
4 garlic cloves, minced
2 cups quartered cherry tomato
1/4 cup dry red wine
3 tablespoons chopped pitted kalamata olives
2 tablespoons sun-dried tomato sprinkles
1/4 teaspoon black pepper
1 (14.5-ounce) can diced tomatoes, undrained
6 cups hot cooked linguine (about 10 ounces uncooked pasta)
1/2 cup (2 ounces) crumbled goat cheese

1
Heat 1 teaspoon oil in a nonstick skillet coated with cooking spray over medium heat. Add onion, and saute 3 minutes. Add bell pepper and garlic; saute 5 minutes. Add cherry tomato; saute 2 minutes. Add wine, olives, tomato sprinkles, black pepper, and diced tomatoes; reduce heat, and simmer 5 minutes. Combine tomato mixture and pasta in a bowl; toss to coat.
2
Preheat oven to 350u00b0.
3
Wipe skillet with paper towels; recoat with cooking spray and 1 teaspoon oil. Arrange cheese in skillet; top with pasta mixture. Cover in foil coated with cooking spray, pressing firmly to pack. Wrap handle of skillet with foil; bake at 350u00b0 for 30 minutes. Remove from oven, and let stand for 10 minutes. Place a large plate upside down on top of skillet; invert onto plate. Cut into 6 wedges.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, Cooking spray, 2 cups thinly sliced onion, 1/2 cup (2 x 1/4-inch) julienne-cut red bell pepper, and more.

Yes, Sicilian Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Pasta Pie

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