Tortellini With Spinach Walnut Pesto

1. 1

   Toast walnut pieces in small pan or toaster oven until lightly browned.

2. 2

   Remove from heat and cool.

3. 3

   Place a large pot of water on to boil.

4. 4

   When it comes to roling boil, salt the water and cook tortellini according to package directions.

5. 5

   Heat chicken broth to boil and remove from heat.

6. 6

   Using a food processor or blender, working in batches, grind spinach leaves with nuts, chicken broth and garlic.

7. 7

   Transfer ground spinach nut past to a large bowl.

8. 8

   Stir in the cheese, nutmeg and olive oil then season with salt and pepper to taste.

9. 9

   Coat hot, cooked tortellini with sauce, tossing in the bowl you prepared sauce inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.