Spiral Pepperoni Pizza Bake Recipe

Name: Spiral Pepperoni Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spiral shaped pasta; 2 lbs ground beef; 1 large onion, chopped; 1 teaspoon salt; ½ teaspoon pepper; 2 (15 ounce) cans pizza sauce; 1 garlic clove, minced; ½ teaspoon italian seasoning; 2 eggs; 2 cups milk; ½ cup shredded parmesan cheese; 4 cups shredded part-skim mozzarella cheese; 1 (3 1/2 ounce) packagesliced turkey pepperoni

Servings: persons

1 (16 ounce) package spiral shaped pasta
2 lbs ground beef
1 large onion, chopped
1 teaspoon salt
½ teaspoon pepper
2 (15 ounce) cans pizza sauce
1 garlic clove, minced
½ teaspoon italian seasoning
2 eggs
2 cups milk
½ cup shredded parmesan cheese
4 cups shredded part-skim mozzarella cheese
1 (3 1/2 ounce) packagesliced turkey pepperoni

1
Cook pasta according to directions.
2
Meanwhile, in a Dutch oven, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain.
3
Stir in the pizza sauce and Italian seasoning; remove from the heat and set aside.
4
In a small bowl, combine the eggs, milk and Parmesan cheese.
5
Drain pasta; toss with egg mixture.
6
Transfer to a greased 3 qt baking dish.
7
Top with beef mixture, mozzarella cheese and pepperoni.
8
Cover and bake at 350 for 20 minutes.
9
Uncover; bake 20-25 minutes longer or until golden brown.

1280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package spiral shaped pasta, 2 lbs ground beef, 1 large onion, chopped, 1 teaspoon salt, and more.

Yes, Spiral Pepperoni Pizza Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiral Pepperoni Pizza Bake

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