How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spaghetti Sirloin Casserole Plummerville?

You need 10 ingredients. The key ingredients include: 34 lb angel hair pasta, broken into pieces, 1 12 lbs ground sirloin, cooked & drained, 15 ounces tomato sauce, 1 teaspoon Accent seasoning, and more.

Is Baked Spaghetti Sirloin Casserole Plummerville suitable as pasta & noodles?

Yes, Baked Spaghetti Sirloin Casserole Plummerville falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Spaghetti Sirloin Casserole Plummerville?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Sirloin Casserole Plummerville

Name: Baked Spaghetti Sirloin Casserole Plummerville
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb angel hair pasta, broken into pieces; 1 12 lbs ground sirloin, cooked & drained; 15 ounces tomato sauce; 1 teaspoon Accent seasoning; 1 teaspoon salt; 8 ounces cream cheese; 8 ounces sour cream; 8 ounces cottage cheese; ⅓ cup chopped green onion; ⅓ cup chopped green pepper

Try this homemade Baked Spaghetti Sirloin Casserole Plummerville recipe the whole family will love. Made with angel hair pasta, ground sirloin, tomato s…

This Baked Spaghetti Sirloin Casserole Plummerville relies on simple, everyday ingredients such as tomato sauce, accent seasoning, salt and cream cheese. It comes together quickly and makes 4 servings, at about 14869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

14869

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Spaghetti Sirloin Casserole Plummerville

Tips for the best results

Variations & substitutions

My Personal Notes

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