Baked Spaghetti Sirloin Casserole Plummerville Recipe

Name: Baked Spaghetti Sirloin Casserole Plummerville
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb angel hair pasta, broken into pieces; 1 12 lbs ground sirloin, cooked & drained; 15 ounces tomato sauce; 1 teaspoon Accent seasoning; 1 teaspoon salt; 8 ounces cream cheese; 8 ounces sour cream; 8 ounces cottage cheese; ⅓ cup chopped green onion; ⅓ cup chopped green pepper

Servings: persons

34 lb angel hair pasta, broken into pieces
1 12 lbs ground sirloin, cooked & drained
15 ounces tomato sauce
1 teaspoon Accent seasoning
1 teaspoon salt
8 ounces cream cheese
8 ounces sour cream
8 ounces cottage cheese
⅓ cup chopped green onion
⅓ cup chopped green pepper

1
Preheat oven to 350 degrees.
2
Cook noodles for approximately 4 minutes; drain.
3
Add tomato sauce, accent & salt; set aside.
4
Combine cheeses, green onions & green peppers.
5
In a 9x13 baking dish layer:.
6
1/2 noodles.
7
all of cheese micture.
8
1/2 noodles.
9
all of meat mixture.
10
Cook approximately 30 minutes.

14869

kcal

Calories

126

Fat

2866

Carbs

522

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb angel hair pasta, broken into pieces, 1 12 lbs ground sirloin, cooked & drained, 15 ounces tomato sauce, 1 teaspoon Accent seasoning, and more.

Yes, Baked Spaghetti Sirloin Casserole Plummerville falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Sirloin Casserole Plummerville

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