Sicilian Meat Roll Recipe

Name: Sicilian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1/2 c. tomato juice; 1 1/2 c. shredded Mozzarella; 3 slices Mozzarella cheese; salt and pepper to taste; 3/4 c. soft bread crumbs; 8 thin slices boiled ham; 2 Tbsp. parsley; 1/2 tsp. crushed oregano; 1 small clove minced garlic; 2 lb. lean ground beef

Servings: persons

2 beaten eggs
1/2 c. tomato juice
1 1/2 c. shredded Mozzarella
3 slices Mozzarella cheese
salt and pepper to taste
3/4 c. soft bread crumbs
8 thin slices boiled ham
2 Tbsp. parsley
1/2 tsp. crushed oregano
1 small clove minced garlic
2 lb. lean ground beef

1
Mix beef, eggs, bread crumbs, juice, garlic, parsley, oregano, salt and pepper.
2
Put on foil to 12 x 10-inch rectangle.
3
Arrange ham on top, then shredded Mozzarella cheese.
4
Roll mixture as for jelly roll.
5
Wrap in foil.
6
Seal edges and ends.
7
Place seam side down in greased baking pan.
8
Bake at 350u00b0 for 1 1/4 hours.
9
Halve cheese slices and place on top of roll.
10
Return to oven until cheese is melted.

2763

kcal

Calories

270

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 1/2 c. tomato juice, 1 1/2 c. shredded Mozzarella, 3 slices Mozzarella cheese, and more.

Yes, Sicilian Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Meat Roll

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