Mu Shu Chicken (Or Pork) Recipe

Name: Mu Shu Chicken (Or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice wine; 2 teaspoons sesame oil; 1 tablespoon soy sauce; 1 lb chicken breasts or 1 lb pork, cut into strips; 3 tablespoons chicken broth; 2 tablespoons rice wine; 2 teaspoons sesame oil; 2 teaspoons soy sauce; 2 teaspoons cornstarch; ½ teaspoon sugar; ¼ teaspoon black pepper; 12 lb mixed mushrooms, thinly sliced; 2 cups slivered green cabbage; 1 red bell pepper, seeded and julienned; 4 green onions, thinly sliced; 4 tablespoons peanut oil, divided use; 4 large eggs; 2 teaspoons sesame oil; 2 garlic cloves, minced; 1 tablespoon minced fresh ginger or 1 teaspoon dried ginger; hoisin sauce; 12 moo shu pancakes or 12 homemade Chinese pancakes

Servings: persons

1 tablespoon rice wine
2 teaspoons sesame oil
1 tablespoon soy sauce
1 lb chicken breasts or 1 lb pork, cut into strips
3 tablespoons chicken broth
2 tablespoons rice wine
2 teaspoons sesame oil
2 teaspoons soy sauce
2 teaspoons cornstarch
½ teaspoon sugar
¼ teaspoon black pepper
12 lb mixed mushrooms, thinly sliced
2 cups slivered green cabbage
1 red bell pepper, seeded and julienned
4 green onions, thinly sliced
4 tablespoons peanut oil, divided use
4 large eggs
2 teaspoons sesame oil
2 garlic cloves, minced
1 tablespoon minced fresh ginger or 1 teaspoon dried ginger
hoisin sauce
12 moo shu pancakes or 12 homemade Chinese pancakes

1
In a large bowl, combine 1 Tbsp rice wine, 2 tsp sesame oil, and 1 Tbsp soy sauce.
2
Mix thoroughly with the chicken or pork strips.
3
Marinate at least 15 minutes but no longer than 8 hours.
4
In a small bowl, combine sauce ingredients and set aside for later.
5
Chop mushrooms, cabbage, bell pepper, and green onions.
6
Place in bowl for later.
7
In a small bowl, beat eggs with 2 tsp of sesame oil, set aside.
8
Heat a large wok or skillet on high.
9
When the wok becomes very hot, add 2 Tbsp peanut oil to the center.
10
Add marinated meat.
11
Stir and toss until cooked, then remove to a platter.
12
Add 1 Tbsp peanut oil to wok and add beaten eggs.
13
Scramble until no longer runny, add to meat.
14
Add remaining 1 Tbsp peanut oil to wok and add garlic and ginger.
15
Stir-fry until fragrant, add reserved vegetables, and quickly toss until vegetables are softened and bright in color.
16
Stir in reserved sauce, meat, and eggs.
17
Toss until thoroughly glazed.
18
Adjust seasonings if necessary.
19
Serve with hoisin sauce and warm mu shu wrappers or Chinese pancakes.

981

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon rice wine, 2 teaspoons sesame oil, 1 tablespoon soy sauce, 1 lb chicken breasts or 1 lb pork, cut into strips, and more.

Yes, Mu Shu Chicken (Or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mu Shu Chicken (Or Pork)

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