How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Guinness Casserole?

You need 10 ingredients. The key ingredients include: 1 kg blade steak, ¼ cup oil, 4 onions, 1 tablespoon garlic, minced, and more.

Is Beef and Guinness Casserole suitable as meat & poultry?

Yes, Beef and Guinness Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Guinness Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Guinness Casserole Recipe

Name: Beef and Guinness Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg blade steak; ¼ cup oil; 4 onions; 1 tablespoon garlic, minced; 4 tablespoons flour; 2 cups Guinness stout; 2 cups beef stock; 4 slices bacon, chopped; ¼ teaspoon dried thyme; 1 orange, rind pared only

""Sprinkle the flour over the onion and stir well to coat the onions in the oil.""

This Beef and Guinness Casserole relies on simple, everyday ingredients such as blade steak, oil, onions and garlic, minced. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Guinness Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions