Beef and Guinness Casserole

Name: Beef and Guinness Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg blade steak; ¼ cup oil; 4 onions; 1 tablespoon garlic, minced; 4 tablespoons flour; 2 cups Guinness stout; 2 cups beef stock; 4 slices bacon, chopped; ¼ teaspoon dried thyme; 1 orange, rind pared only

Eats Now Editorial Team · 1092 kcal · Meat & Poultry

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""Sprinkle the flour over the onion and stir well to coat the onions in the oil.""

Serves 4 Meat & Poultry

Servings: persons

1 kg blade steak
¼ cup oil
4 onions
1 tablespoon garlic, minced
4 tablespoons flour
2 cups Guinness stout
2 cups beef stock
4 slices bacon, chopped
¼ teaspoon dried thyme
1 orange, rind pared only

1
["Cut steak into 5cm pieces.", "Heat oil in a large frying pan and brown over a moderately high heat until well browned.", "Transfer to casserole dish.", "Peel and quarter the onions and break into ""petals"

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg blade steak, ¼ cup oil, 4 onions, 1 tablespoon garlic, minced, and more.

Yes, Beef and Guinness Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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