Sicilian Meat Loaf

Name: Sicilian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. tomato juice; 1/2 tsp. oregano; 1 clove garlic, minced; 8 thinly sliced deli ham; 1 1/2 c. shredded Mozzarella cheese; 3 slices Mozzarella cheese, cut into wedges; 3/4 c. soft bread crumbs; 2 Tbsp. chopped parsley; 1/4 tsp. each: salt and pepper; 2 lb. ground beef

Eats Now Editorial Team · 1300 kcal · Meat & Poultry

Jump to Recipe

Sicilian Meat Loaf – a delicious recipe with eggs, tomato juice, oregano, clove garlic, deli ham, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
1/2 c. tomato juice
1/2 tsp. oregano
1 clove garlic, minced
8 thinly sliced deli ham
1 1/2 c. shredded Mozzarella cheese
3 slices Mozzarella cheese, cut into wedges
3/4 c. soft bread crumbs
2 Tbsp. chopped parsley
1/4 tsp. each: salt and pepper
2 lb. ground beef

1
Combine first 9 ingredients in bowl and mix well.
2
Pat into rectangle on waxed paper.
3
Layer ham and shredded cheese on ground beef.
4
Roll like jelly roll, sealing edges and ends.
5
Place seam side down in baking dish (13 x 9-inch).
6
Bake at 350u00b0 for 1 hour and 15 minutes.
7
Top with cheese wedges.
8
Bake until cheese is melted.

1300

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. tomato juice, 1/2 tsp. oregano, 1 clove garlic, minced, and more.

Yes, Sicilian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Balls
Quick Spanish Beef Rice
Chicken Enchiladas
Chinatown Red-Cooked Pork Treasures

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy