Chicken Artichoke Recipe

Name: Chicken Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless breasts of chicken; 2 c. flour; 2 c. oil; 1 Tbsp. crushed garlic; 1/2 c. white cooking wine; 1/2 c. sour cream; 1 (16 oz.) can whole peeled tomatoes; 1 (14 oz.) can artichoke hearts; 1 c. shredded Cheddar cheese; mushrooms (optional); broccoli (optional); lemon (optional)

Servings: persons

4 boneless breasts of chicken
2 c. flour
2 c. oil
1 Tbsp. crushed garlic
1/2 c. white cooking wine
1/2 c. sour cream
1 (16 oz.) can whole peeled tomatoes
1 (14 oz.) can artichoke hearts
1 c. shredded Cheddar cheese
mushrooms (optional)
broccoli (optional)
lemon (optional)

1
Wet breasts of chicken, then dip in flour.
2
Fry chicken in oil and garlic.
3
Add cooking wine last five minutes of frying.
4
Mix juice from frying pan with sour cream.
5
Put chicken, mushrooms, broccoli and artichoke hearts (cut in half and add all juice from can) in casserole dish.
6
Squeeze lemon on top if desired.
7
Break whole tomatoes and put on top (do not add juice).
8
Pour sour cream mixture over chicken.
9
Sprinkle Cheddar cheese on last five minutes.
10
Bake 35 minutes.

1972

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless breasts of chicken, 2 c. flour, 2 c. oil, 1 Tbsp. crushed garlic, and more.

Yes, Chicken Artichoke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke

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