New Orleans Chicken

Name: New Orleans Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 2 Tbsp. margarine; 1/2 c. water; 8 chicken breasts; 3 Tbsp. ketchup; 1 tsp. salt; 1 tsp. mustard; 3 Tbsp. brown sugar; flour

Eats Now Editorial Team · 393 kcal · Meat & Poultry

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New Orleans Chicken – a delicious recipe with lemon juice, Worcestershire sauce, vinegar, margarine, water, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. margarine
1/2 c. water
8 chicken breasts
3 Tbsp. ketchup
1 tsp. salt
1 tsp. mustard
3 Tbsp. brown sugar
flour

1
Combine the first 9 ingredients in a shallow dish, mixing well.
2
Roll chicken in flour to coat, then dip into sauce.
3
Place chicken in single layer in lightly greased pan.
4
Cover; bake for 15 minutes at 400u00b0.
5
Reduce heat to 300u00b0; continue baking for 1 hour and 15 minutes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. lemon juice, 2 Tbsp. Worcestershire sauce, 2 Tbsp. vinegar, 2 Tbsp. margarine, and more.

Yes, New Orleans Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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