Sicilian Chicken (Cous' Recipe)* Recipe

Name: Sicilian Chicken (Cous' Recipe)*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 lb. chicken cutlets (boneless breasts); onion; olive oil; 5 vinegar peppers (sweet or hot), remove stems, wash and cut; 10 black Greek olives, pits removed; about 1 Tbsp. juice from vinegar peppers; capers (optional); salt; black pepper; paprika; oregano; garlic; mushrooms; 1/2 to 3/4 stick butter, cut into pieces

Servings: persons

1 to 1 1/4 lb. chicken cutlets (boneless breasts)
onion
olive oil
5 vinegar peppers (sweet or hot), remove stems, wash and cut
10 black Greek olives, pits removed
about 1 Tbsp. juice from vinegar peppers
capers (optional)
salt
black pepper
paprika
oregano
garlic
mushrooms
1/2 to 3/4 stick butter, cut into pieces

1
Saute some onion in olive oil.
2
Add chicken, cut into pieces. Add vinegar peppers.
3
Saute briefly.
4
Remove from heat.
5
Drain all liquid from the pan.
6
Add olives.
7
Add some juice from vinegar peppers, about 1 tablespoon.
8
Add capers, salt, black pepper, paprika, oregano, garlic and mushrooms.
9
Return to heat.
10
Add butter. Let it melt through the mixture.
11
Any of these quantities or ingredients may be varied.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 to 1 1/4 lb. chicken cutlets (boneless breasts), onion, olive oil, 5 vinegar peppers (sweet or hot), remove stems, wash and cut, and more.

Yes, Sicilian Chicken (Cous' Recipe)* falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Chicken (Cous' Recipe)*

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