How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Flank Steak with Grilled Vegetables and Corn?

You need 7 ingredients. The key ingredients include: 1/4 cup Kraft Zesty Italian Dressing, 2 Tbsp. soy sauce, 1 beef flank steak (1 lb./500 g), 1 lb. red new potatoes, cut in half King Sooper's 5 lb For $1.88 thru 02/09, and more.

Is Barbecued Flank Steak with Grilled Vegetables and Corn suitable as meat & poultry?

Yes, Barbecued Flank Steak with Grilled Vegetables and Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Flank Steak with Grilled Vegetables and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Flank Steak with Grilled Vegetables and Corn Recipe

Name: Barbecued Flank Steak with Grilled Vegetables and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Zesty Italian Dressing; 2 Tbsp. soy sauce; 1 beef flank steak (1 lb./500 g); 1 lb. red new potatoes, cut in half King Sooper's 5 lb For $1.88 thru 02/09; 1 cup cut-up fresh asparagus (1-inch lengths); 1 Tbsp. dried rosemary leaves; 4 ears of corn in husks, soaked in water 10 min.

Barbecued Flank Steak with Grilled Vegetables and Corn – a delicious recipe with Italian Dressing, soy sauce, red new potatoes, rosemary, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. soy sauce
1 beef flank steak (1 lb./500 g)
1 lb. red new potatoes, cut in half King Sooper's 5 lb For $1.88 thru 02/09
1 cup cut-up fresh asparagus (1-inch lengths)
1 Tbsp. dried rosemary leaves
4 ears of corn in husks, soaked in water 10 min.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Flank Steak with Grilled Vegetables and Corn

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