Barbecued Lamb, Sonoma Style Recipe

Name: Barbecued Lamb, Sonoma Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup olive oil; ½ cup red wine vinegar; ½ cup cabernet sauvignon wine; 1 (4 ounce) canchopped green chilies; 6 garlic cloves, chopped; 4 teaspoons italian seasoning; 2 tablespoons hot mustard; 1 (6 lb) leg of lamb, boned and butterflied; 1 (8 ounce) can tomato sauce; 3 tablespoons honey

Servings: persons

¾ cup olive oil
½ cup red wine vinegar
½ cup cabernet sauvignon wine
1 (4 ounce) canchopped green chilies
6 garlic cloves, chopped
4 teaspoons italian seasoning
2 tablespoons hot mustard
1 (6 lb) leg of lamb, boned and butterflied
1 (8 ounce) can tomato sauce
3 tablespoons honey

1
Combine oil, vinegar, wine, chiles, garlic, Italian seasoning and mustard.
2
Mix well.
3
Place lamb in shallow dish and pour mixture over it.
4
Turn to coat.
5
Cover and marinate overnight, turning again.
6
Remove meat from marinade.
7
Blend tomato sauce and honey into marinade, stirring well.
8
Barbecue marinated lamb over double layer of hot coals 8 to 10 minutes on each side, basting frequently, until done.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup olive oil, ½ cup red wine vinegar, ½ cup cabernet sauvignon wine, 1 (4 ounce) canchopped green chilies, and more.

Yes, Barbecued Lamb, Sonoma Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Lamb, Sonoma Style

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