Veal Scaloppine Recipe Recipe

Name: Veal Scaloppine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. flour; 1/2 teaspoon salt; Dash pepper; 4 veal cutlets (1 lb.); 1/4 c. Crisco; 1/2 onion, thinly sliced; 1 can (16 ounce.) tomatoes; 1 can (3 ounce.) sliced mushrooms; 1 tbsp. minced parsley; 1 tbsp. capers, liquid removed; 1/4 teaspoon garlic salt; 1/4 teaspoon dry oregano; Warm buttered noodles

Servings: persons

1 tbsp. flour
1/2 teaspoon salt
Dash pepper
4 veal cutlets (1 lb.)
1/4 c. Crisco
1/2 onion, thinly sliced
1 can (16 ounce.) tomatoes
1 can (3 ounce.) sliced mushrooms
1 tbsp. minced parsley
1 tbsp. capers, liquid removed
1/4 teaspoon garlic salt
1/4 teaspoon dry oregano
Warm buttered noodles

1
Combine flour, salt, and pepper; coat veal lightly with mix.
2
In medium skillet, brown meat slowly in warm Crisco.
3
Remove meat from skillet.
4
Add in onion; cook till tender but not brown.
5
Add in meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano.
6
Cover and simmer till veal is tender, 20 to 30 min; stir occasionally.
7
Arrange veal over noodles; top with sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp. flour, 1/2 teaspoon salt, Dash pepper, 4 veal cutlets (1 lb.), and more.

Yes, Veal Scaloppine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Recipe

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