Sicilian Chicken Recipe

Name: Sicilian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 3 tablespoons all-purpose flour; 1/2 cup dry white wine; 1/2 cup Sicilian olives, sliced; 1/4 cup golden raisin; 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained; 1/4 cup fresh basil, chopped

Servings: persons

4 (6 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
3 tablespoons all-purpose flour
1/2 cup dry white wine
1/2 cup Sicilian olives, sliced
1/4 cup golden raisin
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1/4 cup fresh basil, chopped

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap and pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet.
2
Sprinkle both sides of the chicken with salt and pepper.
3
Heat oil in a large nonstick skillet over medium-high heat.
4
Place flour in a shallow dish; dredge chicken in flour.
5
Add chicken to pan; cook 3 minutes on each side or until lightly browned.
6
Add wine; cook 1 minute.
7
Add olives and the next 4 ingredients (through tomatoes); bring to a boil.
8
Reduce heat, and simmer 8 minutes or until chicken is done.
9
Sprinkle with basil.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken breast halves, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil, and more.

Yes, Sicilian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Chicken

How did you like this recipe?

Frequently Asked Questions