Sicilian Beef Short Ribs Recipe

Name: Sicilian Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef short ribs, cut into 4x2x2-inch pieces; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup diced onion; 3 garlic cloves, minced; 1 (14 -14 1/2 ounce) can reduced-sodium beef broth; 1 cup grape juice; 1 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons reduced sodium soy sauce; 1 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh flat-leaf Italian parsley (optional); Pasta; 1 (12 ounce) package extra-wide egg noodles; 1 teaspoon salt; 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained; 1 tablespoon chopped fresh thyme

Servings: persons

3 lbs beef short ribs, cut into 4x2x2-inch pieces
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup diced onion
3 garlic cloves, minced
1 (14 -14 1/2 ounce) can reduced-sodium beef broth
1 cup grape juice
1 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons reduced sodium soy sauce
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh flat-leaf Italian parsley (optional)
Pasta
1 (12 ounce) package extra-wide egg noodles
1 teaspoon salt
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1 tablespoon chopped fresh thyme

1
Heat stockpot over medium heat until hot. Brown beef short ribs, in batches if necessary, on all sides. Pour off drippings. Season beef with 1/4 teaspoon salt and pepper.
2
Return beef to stockpot. Add onion and garlic. Combine broth, juice, ketchup, Worcestershire sauce and soy sauce in medium bowl. Pour over beef; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.
3
Meanwhile, prepare Pasta. Cook noodles in boiling water with 1 teaspoon salt according to package directions; drain. Return noodles to pan; stir in tomatoes and thyme. Cover; keep warm over low heat.
4
Remove beef; discard any loose bones. Skim fat from cooking liquid; stir in thyme. Bring to a boil; reduce heat to medium-high. Cook 15 to 20 minutes or until sauce is reduced and thickened.
5
Place noodle mixture on serving platter; top with beef. Spoon sauce over beef and noodles. Garnish with parsley, if desired.

1203

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs beef short ribs, cut into 4x2x2-inch pieces, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1 cup diced onion, and more.

Yes, Sicilian Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Beef Short Ribs

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