How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pork?

You need 8 ingredients. The key ingredients include: 3 tablespoons brown sugar, 3 tablespoons white vinegar, 1 onion, peeled and cut into chunks, 2 garlic cloves, peeled and lightly crushed, and more.

Is Pickled Pork suitable as meat & poultry?

Yes, Pickled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pork Recipe

Name: Pickled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar; 3 tablespoons white vinegar; 1 onion, peeled and cut into chunks; 2 garlic cloves, peeled and lightly crushed; 1 teaspoon peppercorn, lightly crushed; 2 slices orange peel (about 2 inches each); 1 star anise; 1 1/2 kg pickled pork

Pickled Pork – a delicious recipe with brown sugar, white vinegar, onion, garlic, peppercorn, orange peel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons brown sugar
3 tablespoons white vinegar
1 onion, peeled and cut into chunks
2 garlic cloves, peeled and lightly crushed
1 teaspoon peppercorn, lightly crushed
2 slices orange peel (about 2 inches each)
1 star anise
1 1/2 kg pickled pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Pork

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