Hainan Chicken Rice Recipe

Name: Hainan Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN; 1 (3 -3 1/2 lb) roasting chickens; 2 ounces fresh gingerroot, crushed; 2 garlic cloves, crushed; 1 scallion, tie in a know; 1 teaspoon salt; 2 tablespoons vegetable oil or 2 tablespoons peanut oil; chili sauce or soy sauce, for dipping; FOR THE RICE; 2 tablespoons vegetable oil or 2 tablespoons peanut oil; 5 garlic cloves, finely chopped; 5 shallots, finely chopped; 1 1/2 cups long grain rice; 3 3/4 cups chicken stock; 1 teaspoon salt

Servings: persons

FOR THE CHICKEN
1 (3 -3 1/2 lb) roasting chickens
2 ounces fresh gingerroot, crushed
2 garlic cloves, crushed
1 scallion, tie in a know
1 teaspoon salt
2 tablespoons vegetable oil or 2 tablespoons peanut oil
chili sauce or soy sauce, for dipping
FOR THE RICE
2 tablespoons vegetable oil or 2 tablespoons peanut oil
5 garlic cloves, finely chopped
5 shallots, finely chopped
1 1/2 cups long grain rice
3 3/4 cups chicken stock
1 teaspoon salt

1
PREPARE THE CHICKEN:
2
Wash the chicken and dry thoroughly. Stuff the body cavity with the ginger, garlic, scallion, and salt.
3
Fill a large pan with water and bring to a boil. Put the chicken, breast side down, into the pan then return to water to a boil Reduce heat and simmer, covered, turning the chicken over once, for 30-40 minutes, or until tender and the juices run clear when a skewer is inserted into the thickest part of the meat.
4
Remove the chicken and rinse under running cold water for 2 minutes to prevent any additional cooking. Drain, then rub the oil into the skin. Set aside.
5
PREPARE THE RICE:
6
To prepare the rice, heat the oil in a preheated wok or deep pan over high heat. Add the garlic and shallots and stir-fry until fragrant. Add the rice and vigorously stir-fry for 3 minutes. Add the stock and salt. Bring to a boil, then reduce the heat and simmer, covered, for 20 minutes. Turn off the heat and let the rice steam for an additional 5-10 minutes, or until the rice grains are tender.
7
To serve, chop the chicken horizontally, through the bone and skin into chunky wedges. Serve with the rice and dipping sauce.

1067

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CHICKEN, 1 (3 -3 1/2 lb) roasting chickens, 2 ounces fresh gingerroot, crushed, 2 garlic cloves, crushed, and more.

Yes, Hainan Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hainan Chicken Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions