How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Almond And Anchovy Pesto?

You need 9 ingredients. The key ingredients include: 1/2 cup grated Parmesan cheese, 3/4 cup roasted almonds or raw, 12 garlic cloves roasted, or 3 raw cloves, 2 red chili peppers stemmed and rough chopped, seeds and all, I used red jalapenos, and more.

Is Sicilian Almond And Anchovy Pesto suitable as soups & stews?

Yes, Sicilian Almond And Anchovy Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sicilian Almond And Anchovy Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Almond And Anchovy Pesto Recipe

Name: Sicilian Almond And Anchovy Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated Parmesan cheese; 3/4 cup roasted almonds or raw; 12 garlic cloves roasted, or 3 raw cloves; 2 red chili peppers stemmed and rough chopped, seeds and all, I used red jalapenos; 1 handful fresh basil leaves; 2 tablespoons anchovy paste or 4 whole anchovies; 1 cup cherry tomatoes; 1 handful pitted green olives; 1 tablespoon olive oil

Sicilian Almond And Anchovy Pesto – a delicious recipe with Parmesan cheese, garlic, red chili peppers, basil, anchovy paste, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup grated Parmesan cheese
3/4 cup roasted almonds or raw
12 garlic cloves roasted, or 3 raw cloves
2 red chili peppers stemmed and rough chopped, seeds and all, I used red jalapenos
1 handful fresh basil leaves
2 tablespoons anchovy paste or 4 whole anchovies
1 cup cherry tomatoes
1 handful pitted green olives
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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