Try this homemade Sicilian Almond And Anchovy Pesto recipe the whole family will love. Made with Parmesan cheese, garlic, red chili peppers and basil. E…
This Sicilian Almond And Anchovy Pesto relies on simple, everyday ingredients such as grated parmesan cheese, roasted almonds or raw, handful fresh basil leaves and cherry tomatoes. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026