How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Harvest Curry Stew?

You need 15 ingredients. The key ingredients include: 1 1/2 gallons vegetable broth, 4 butternut squashes - peeled, seeded, and diced, 6 bunches mustard greens, chopped, 7 heads cauliflower, cut into florets, and more.

Is Winter Harvest Curry Stew suitable as soups & stews?

Yes, Winter Harvest Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Harvest Curry Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Harvest Curry Stew Recipe

Name: Winter Harvest Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 gallons vegetable broth; 4 butternut squashes - peeled, seeded, and diced; 6 bunches mustard greens, chopped; 7 heads cauliflower, cut into florets; 7 heads broccoli, cut into florets; 7 red bell peppers, diced; 15 carrots, peeled and diced; 15 parsnips, diced; 1 1/2 onions, diced; 1 1/2 stalks celery, diced; 3/4 cup raisins; 1/4 cup curry powder; 1/4 cup ground ginger; 1/4 cup ground cumin; 1 1/2 teaspoons cayenne pepper

Warm up with this hearty Winter Harvest Curry Stew recipe. Made with vegetable broth, butternut, mustard greens and cauliflower. Easy step-by-step instr…

This Winter Harvest Curry Stew relies on simple, everyday ingredients such as gallons vegetable broth, red bell peppers, diced, carrots, peeled and diced and parsnips, diced. It comes together quickly and makes 4 servings, at about 1942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1942

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Harvest Curry Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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