How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Harvest Curry Stew?

You need 15 ingredients. The key ingredients include: 1 1/2 gallons vegetable broth, 4 butternut squashes - peeled, seeded, and diced, 6 bunches mustard greens, chopped, 7 heads cauliflower, cut into florets, and more.

Is Winter Harvest Curry Stew suitable as soups & stews?

Yes, Winter Harvest Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Harvest Curry Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Harvest Curry Stew Recipe

Name: Winter Harvest Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 gallons vegetable broth; 4 butternut squashes - peeled, seeded, and diced; 6 bunches mustard greens, chopped; 7 heads cauliflower, cut into florets; 7 heads broccoli, cut into florets; 7 red bell peppers, diced; 15 carrots, peeled and diced; 15 parsnips, diced; 1 1/2 onions, diced; 1 1/2 stalks celery, diced; 3/4 cup raisins; 1/4 cup curry powder; 1/4 cup ground ginger; 1/4 cup ground cumin; 1 1/2 teaspoons cayenne pepper

Winter Harvest Curry Stew

Eats Now Editorial Team · 1942 kcal · Soups & Stews

Winter Harvest Curry Stew – a delicious recipe with vegetable broth, butternut, mustard greens, cauliflower, broccoli, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Harvest Curry Stew

How did you like this recipe?

Frequently Asked Questions