Cajun Style Red Bean And Rice Soup Recipe

Name: Cajun Style Red Bean And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces bacon, cooked and cubed; 1 1/2 cups chopped onion; 1/4 cup chopped green bell pepper; 1 tablespoon minced garlic; 4 bay leaves; 6 ounces sliced andouille sausage; 1 small smoked ham hock; 2 cups dry kidney beans, soaked overnight; 1 teaspoon Cajun seasoning; 1 teaspoon Worcestershire sauce; 8 cups chicken broth; 1 teaspoon salt; 1 1/2 cups cooked rice; 6 tablespoons thinly sliced green onion

Servings: persons

1 tablespoon olive oil
8 ounces bacon, cooked and cubed
1 1/2 cups chopped onion
1/4 cup chopped green bell pepper
1 tablespoon minced garlic
4 bay leaves
6 ounces sliced andouille sausage
1 small smoked ham hock
2 cups dry kidney beans, soaked overnight
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce
8 cups chicken broth
1 teaspoon salt
1 1/2 cups cooked rice
6 tablespoons thinly sliced green onion

1
In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
2
Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
3
Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
4
Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.

1575

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces bacon, cooked and cubed, 1 1/2 cups chopped onion, 1/4 cup chopped green bell pepper, and more.

Yes, Cajun Style Red Bean And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Style Red Bean And Rice Soup

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