Sichuan Beef Stir-Fry Recipe

Name: Sichuan Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh rice noodles; 1 tbsp vegetable oil; 1 lb lean ground beef; 10 oz mixed vegetables for stir-fry; 1 can (8 oz) sliced bamboo shoots, drained; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp mild chili sauce; 2 tsp sesame seeds, toasted; 3 None green onions, thinly sliced

Servings: persons

1 lb fresh rice noodles
1 tbsp vegetable oil
1 lb lean ground beef
10 oz mixed vegetables for stir-fry
1 can (8 oz) sliced bamboo shoots, drained
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp mild chili sauce
2 tsp sesame seeds, toasted
3 None green onions, thinly sliced

1
Place noodles in a heatproof bowl. Cover with boiling water. Let stand for 4-5 mins or until tender. Using a fork, separate noodles. Drain. Rinse under cold water.
2
Meanwhile, heat a wok or large skillet on high heat. Add oil and swirl to coat surface. Add ground beef; cook, stirring to break up lumps, for 5 mins or until browned.
3
Add vegetables and bamboo shoots; stir-fry for 5 mins or until vegetables soften. Add noodles, combined sauces and 1/4 cup water to wok. Stir-fry for 2-3 mins or until heated through.
4
Spoon stir-fry into serving bowls. Sprinkle with sesame seeds and onion. Serve at once.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh rice noodles, 1 tbsp vegetable oil, 1 lb lean ground beef, 10 oz mixed vegetables for stir-fry, and more.

Yes, Sichuan Beef Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Beef Stir-Fry

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