How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad with Shrimp & Pesto?

You need 8 ingredients. The key ingredients include: 1 zucchini, cut lengthwise into 1/4-inch-thick slices, 1 large red pepper, quartered, 6 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided, 1 lb. (450 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09, and more.

Is Orzo Salad with Shrimp & Pesto suitable as seafood?

Yes, Orzo Salad with Shrimp & Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orzo Salad with Shrimp & Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad with Shrimp & Pesto Recipe

Name: Orzo Salad with Shrimp & Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, cut lengthwise into 1/4-inch-thick slices; 1 large red pepper, quartered; 6 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided; 1 lb. (450 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 1-1/3 cups orzo pasta, cooked, drained and rinsed; 1 cup grape tomatoes, cut in half; 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Orzo Salad with Shrimp & Pesto is a must-try. Made with zucchini, red pepper, Olive Oil and shrimp. Easy step-by-…

This Orzo Salad with Shrimp & Pesto relies on simple, everyday ingredients such as large red pepper, quartered, grape tomatoes, cut in half and garlic, minced. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 zucchini, cut lengthwise into 1/4-inch-thick slices
1 large red pepper, quartered
6 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
1 lb. (450 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
1-1/3 cups orzo pasta, cooked, drained and rinsed
1 cup grape tomatoes, cut in half
1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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