Pork Scallops With Apples and Sweet Potatoes Recipe

Name: Pork Scallops With Apples and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin, cut into 8 pieces, pounded 1/3-inch thick; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 sweet potatoes, peeled and sliced 1/4-inch thick; 2 granny smith apples, cored and sliced 1/4-inch thick; 2 tablespoons butter, melted; salt, to taste; pepper, to taste; 1 teaspoon sugar; 2 teaspoons flour

Servings: persons

1 (1 lb) pork tenderloin, cut into 8 pieces, pounded 1/3-inch thick
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 sweet potatoes, peeled and sliced 1/4-inch thick
2 granny smith apples, cored and sliced 1/4-inch thick
2 tablespoons butter, melted
salt, to taste
pepper, to taste
1 teaspoon sugar
2 teaspoons flour

1
Position a rack in the upper third of the oven and preheat to 425F Line a baking sheet with parchment and grease the parchment.
2
In a shallow bowl, toss the pork with the oil and soy sauce; let sit for 30 minutes.
3
On the prepard baking sheet, arrange the sweet potatoes and apples in 4 rows.
4
Brush with the butter, then season with salt, pepper and sugar.
5
Bake until fork-tender, about 25 minutes.
6
Meanwhile, preheat a large skillet over medium-high heat.
7
Add the pork and cook, turning once, until browned, about 5 minutes.
8
Transfer to a plate and keep warm.
9
Lower the heat to medium, add the flour to the skillet and cook, scraping up any browned bits, for 1 minute.
10
Stir in 1/2 cup water until smooth and simmer for 2 minutes; season with salt and pepper.
11
Serve the pork and gravy with the apples and sweet potatoes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, cut into 8 pieces, pounded 1/3-inch thick, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, 2 sweet potatoes, peeled and sliced 1/4-inch thick, and more.

Yes, Pork Scallops With Apples and Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Scallops With Apples and Sweet Potatoes

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