Pork Scallops With Apples and Sweet Potatoes Recipe

Name: Pork Scallops With Apples and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin, cut into 8 pieces, pounded 1/3-inch thick; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 sweet potatoes, peeled and sliced 1/4-inch thick; 2 granny smith apples, cored and sliced 1/4-inch thick; 2 tablespoons butter, melted; salt, to taste; pepper, to taste; 1 teaspoon sugar; 2 teaspoons flour

Servings: persons

1
Position a rack in the upper third of the oven and preheat to 425F Line a baking sheet with parchment and grease the parchment.
2
In a shallow bowl, toss the pork with the oil and soy sauce; let sit for 30 minutes.
3
On the prepard baking sheet, arrange the sweet potatoes and apples in 4 rows.
4
Brush with the butter, then season with salt, pepper and sugar.
5
Bake until fork-tender, about 25 minutes.
6
Meanwhile, preheat a large skillet over medium-high heat.
7
Add the pork and cook, turning once, until browned, about 5 minutes.
8
Transfer to a plate and keep warm.
9
Lower the heat to medium, add the flour to the skillet and cook, scraping up any browned bits, for 1 minute.
10
Stir in 1/2 cup water until smooth and simmer for 2 minutes; season with salt and pepper.
11
Serve the pork and gravy with the apples and sweet potatoes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, cut into 8 pieces, pounded 1/3-inch thick, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, 2 sweet potatoes, peeled and sliced 1/4-inch thick, and more.

Yes, Pork Scallops With Apples and Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Scallops With Apples and Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions