How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Oyster Casserole?

You need 9 ingredients. The key ingredients include: 1 large chicken, whole, 1/4 cup flour, all-purpose, 1 1/4 teaspoons salt, 1/4 teaspoon white pepper, and more.

Is Chicken and Oyster Casserole suitable as seafood?

Yes, Chicken and Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken and Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Oyster Casserole Recipe

Name: Chicken and Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, whole; 1/4 cup flour, all-purpose; 1 1/4 teaspoons salt; 1/4 teaspoon white pepper; 2 tablespoons vegetable shortening; 1/2 cup water boiling; 1/2 cup heavy whipping cream; 18 each oysters; 2 tablespoons almonds blanched, slivered

Chicken and Oyster Casserole – a delicious recipe with chicken, flour, salt, white pepper, vegetable shortening, water boiling. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large chicken, whole
1/4 cup flour, all-purpose
1 1/4 teaspoons salt
1/4 teaspoon white pepper
2 tablespoons vegetable shortening
1/2 cup water boiling
1/2 cup heavy whipping cream
18 each oysters
2 tablespoons almonds blanched, slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

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Chicken and Oyster Casserole

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