Siberian Chicken

1. 1

   Rub chicken with Hawaiian salt, pepper and garlic.

2. 2

   Set aside. In a food processor or blender, chop bread into crumbs on slice (4 pieces at a time).

3. 3

   Empty crumbs into large mixing bowl.

4. 4

   Add chopped parsley and shredded cheese.

5. 5

   Mix together by hand.

6. 6

   Dip chicken, 1 piece at a time, first in melted butter, then roll in crumb mixture until evenly coated.

7. 7

   Place pieces in 9 x 12-inch roasting pan, lined with foil.

8. 8

   Bake in 350u00b0 oven for 30 to 40 minutes, or until crumb coating is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.