How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken With Pineapple In Coconut Milk?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lbs. boneless chicken cut into bite size pieces or shrimp, peeled, 2 tbsp. vegetable or olive oil, 1/4 cup fish sauce (optional), 1 6 oz. can bamboo shoots, cut into slivers, and more.

Is Curry Chicken With Pineapple In Coconut Milk suitable as meat & poultry?

Yes, Curry Chicken With Pineapple In Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken With Pineapple In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken With Pineapple In Coconut Milk Recipe

Name: Curry Chicken With Pineapple In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs. boneless chicken cut into bite size pieces or shrimp, peeled; 2 tbsp. vegetable or olive oil; 1/4 cup fish sauce (optional); 1 6 oz. can bamboo shoots, cut into slivers; 1-2 oz. curry paste, about 1 teaspoon, adjust to taste (do not substitute powder); 2 13.5 oz. cans coconut milk; 2 20 oz. cans pineapple tidbits with juice; 2 tsp. dried basil or 2 tbsp. fresh basil, cut up; 1 cup slivered carrots; 1 14 oz. can baby corn (on cob) drained, cut into bite size pieces (optional)

Curry Chicken With Pineapple In Coconut Milk

Eats Now Editorial Team · 230 kcal · Meat & Poultry

Curry Chicken With Pineapple In Coconut Milk – a delicious recipe with boneless chicken, vegetable, fish sauce, bamboo shoots, curry paste, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry Chicken With Pineapple In Coconut Milk

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