How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken With Pineapple In Coconut Milk?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lbs. boneless chicken cut into bite size pieces or shrimp, peeled, 2 tbsp. vegetable or olive oil, 1/4 cup fish sauce (optional), 1 6 oz. can bamboo shoots, cut into slivers, and more.

Is Curry Chicken With Pineapple In Coconut Milk suitable as meat & poultry?

Yes, Curry Chicken With Pineapple In Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken With Pineapple In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken With Pineapple In Coconut Milk Recipe

Name: Curry Chicken With Pineapple In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs. boneless chicken cut into bite size pieces or shrimp, peeled; 2 tbsp. vegetable or olive oil; 1/4 cup fish sauce (optional); 1 6 oz. can bamboo shoots, cut into slivers; 1-2 oz. curry paste, about 1 teaspoon, adjust to taste (do not substitute powder); 2 13.5 oz. cans coconut milk; 2 20 oz. cans pineapple tidbits with juice; 2 tsp. dried basil or 2 tbsp. fresh basil, cut up; 1 cup slivered carrots; 1 14 oz. can baby corn (on cob) drained, cut into bite size pieces (optional)

Try this homemade Curry Chicken With Pineapple In Coconut Milk recipe the whole family will love. Made with boneless chicken, vegetable, fish sauce and …

This Curry Chicken With Pineapple In Coconut Milk relies on simple, everyday ingredients such as vegetable or olive oil, fish sauce (optional), cans coconut milk and slivered carrots. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken With Pineapple In Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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