Shrimpy Macaroni and Cheese Recipe

Name: Shrimpy Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 2 tablespoons butter; 3 tablespoons flour; 2 cups milk; 2 cups grated cheddar cheese; ¼ teaspoon cayenne pepper; 1 lb shrimp, steamed, shelled, deveined; 1 red bell pepper, diced; 1 cup breadcrumbs; 2 tablespoons melted butter

Servings: persons

1 lb elbow macaroni
2 tablespoons butter
3 tablespoons flour
2 cups milk
2 cups grated cheddar cheese
¼ teaspoon cayenne pepper
1 lb shrimp, steamed, shelled, deveined
1 red bell pepper, diced
1 cup breadcrumbs
2 tablespoons melted butter

1
Preheat oven to 325 degrees F. Cook macaroni according.
2
to package directions, drain well, set aside.
3
In a sauce pan, melt 2 T butter over medium heat, add flour,.
4
stirring constantly (1-2 minutes).
5
Whisk in the milk and bring.
6
to a boil.
7
Cook until smooth, stirring frequently.
8
Remove from.
9
heat and stir in cheese and cayenne pepper.
10
In a large bowl, toss macaroni with cheese sauce, shrimp, and.
11
bell pepper.
12
Pour into lightly greased 9x13 baking dish.
13
Cover.
14
with bread crumbs and drizzle on the 2T of melted butter.
15
Bake uncovered until golden brown, about 15-20 minutes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb elbow macaroni, 2 tablespoons butter, 3 tablespoons flour, 2 cups milk, and more.

Yes, Shrimpy Macaroni and Cheese falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimpy Macaroni and Cheese

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