Parmesan And Cornmeal Crusted Fish Fillets

1. 1

   In a shallow dish, combine the flour, parmesan cheese, cornmeal, paprika, salt and pepper; set aside.

2. 2

   In another shallow dish, beat egg white and milk.

3. 3

   Dip fillets in milk mixture, then in flour mixture.

4. 4

   Place in a 13X9 inch baking dish coated with non-stick spray.

5. 5

   Bake, uncovered, at 350 degrees for 35-40 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

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