Shrimp Scorpio Recipe

Name: Shrimp Scorpio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 large onions, finely chopped; 1 garlic clove, finely chopped; 1/4 cup parsley, finely chopped; 1 tablespoon dill, finely chopped; 1/8 teaspoon dry mustard; 1/4 teaspoon sugar; 2 (14 1/2 ounce) cans diced tomatoes; 1/2 cup tomato sauce; 1 lb shrimp, peeled; 1 cup feta cheese, crumbled

Servings: persons

1
Preheat oven to 425 degrees.
2
Heat oil in pan and add onion.
3
Cook until well browned.
4
Add garlic, parsley and dill.
5
Stir in mustard and sugar.
6
Add tomatoes and tomato sauce.
7
Simmer for 30 minutes.
8
Add shrimp to the sauce and cook for 3 minutes.
9
Pour mixture into a baking dish and sprinkle with cheese.
10
Bake for 15 minutes or until cheese melts.
11
Serve with rice.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 large onions, finely chopped, 1 garlic clove, finely chopped, 1/4 cup parsley, finely chopped, and more.

Yes, Shrimp Scorpio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Scorpio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions