Shrimp Scorpio Recipe

Name: Shrimp Scorpio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons olive oil; 2 large onions, finely chopped; 1 garlic clove, finely chopped; 1/4 cup parsley, finely chopped; 1 tablespoon dill, finely chopped; 1/8 teaspoon dry mustard; 1/4 teaspoon sugar; 2 (14 1/2 ounce) cans diced tomatoes; 1/2 cup tomato sauce; 1 lb shrimp, peeled; 1 cup feta cheese, crumbled

Servings: persons

3 tablespoons olive oil
2 large onions, finely chopped
1 garlic clove, finely chopped
1/4 cup parsley, finely chopped
1 tablespoon dill, finely chopped
1/8 teaspoon dry mustard
1/4 teaspoon sugar
2 (14 1/2 ounce) cans diced tomatoes
1/2 cup tomato sauce
1 lb shrimp, peeled
1 cup feta cheese, crumbled

1
Preheat oven to 425 degrees.
2
Heat oil in pan and add onion.
3
Cook until well browned.
4
Add garlic, parsley and dill.
5
Stir in mustard and sugar.
6
Add tomatoes and tomato sauce.
7
Simmer for 30 minutes.
8
Add shrimp to the sauce and cook for 3 minutes.
9
Pour mixture into a baking dish and sprinkle with cheese.
10
Bake for 15 minutes or until cheese melts.
11
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 large onions, finely chopped, 1 garlic clove, finely chopped, 1/4 cup parsley, finely chopped, and more.

Yes, Shrimp Scorpio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scorpio

How did you like this recipe?

Frequently Asked Questions