Ginger & Garlic Salmon Recipe

Name: Ginger & Garlic Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 200 g salmon fillets; 1 medium carrot, chopped finely; 85 g green string beans, trimmed & cut in half; marinade; 1 -2 clove garlic, minced; 1 inch fresh ginger, grated; 2 tablespoons soy sauce; 2 tablespoons rice wine; 2 -3 drops sesame oil; 1 teaspoon hot sauce (tabasco, habenero sauce) (optional)

Servings: persons

200 g salmon fillets
1 medium carrot, chopped finely
85 g green string beans, trimmed & cut in half
marinade
1 -2 clove garlic, minced
1 inch fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons rice wine
2 -3 drops sesame oil
1 teaspoon hot sauce (tabasco, habenero sauce) (optional)

1
Mix all ingredients for marinade in small bowl.
2
Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
3
Allow to marinate for about 15-20 minutes.
4
Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
5
Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
6
Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
7
Serve with rice or potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g salmon fillets, 1 medium carrot, chopped finely, 85 g green string beans, trimmed & cut in half, marinade, and more.

Yes, Ginger & Garlic Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger & Garlic Salmon

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