Shrimps on the Barbie (Ala Mike)

1. 1

   Devein and peel shrimp, leaving the tails intact.Put shrimp into a bowl.

2. 2

   Chop garlic, grate onion, put into small pan.

3. 3

   Add butter, and melt at low heat.

4. 4

   Add chili powder and cumin.

5. 5

   Stir until well blended.

6. 6

   Turn off heat and allow to cool.

7. 7

   Pour butter mixture over the shrimp.

8. 8

   Marinate the shrimp in the refrigerator for 2-4 hours.

9. 9

   Add the lemon juice to the bowl, and stir the shrimp.

10. 10

    Skewer the shrimp 5-6 to a skewer.

11. 11

    (Note: I use metal skewers so that I don't have to go to the hassle of soaking wooden ones.).

12. 12

    Keep remaining butter/lemon mixture for brushing.

13. 13

    Grill the skewers 2-3 minutes per side, Brush lemon/butter mixture over shrimp while it's on the grill.

14. 14

    Serve while the shrimp is still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.