How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Scallops?

You need 6 ingredients. The key ingredients include: 12 sea scallops large, patted dry, 1 tablespoon olive oil, 3 tablespoons pomegranate citrus roasting glaze, 1 teaspoon kosher salt, and more.

Is Glazed Scallops suitable as seafood?

Yes, Glazed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Scallops Recipe

Name: Glazed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sea scallops large, patted dry; 1 tablespoon olive oil; 3 tablespoons pomegranate citrus roasting glaze; 1 teaspoon kosher salt; fresh parsley; 1/4 cup pomegranate seeds

Glazed Scallops – a delicious recipe with olive oil, glaze, kosher salt, parsley, pomegranate seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 sea scallops large, patted dry
1 tablespoon olive oil
3 tablespoons pomegranate citrus roasting glaze
1 teaspoon kosher salt
fresh parsley
1/4 cup pomegranate seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Rice Casserole
Shrimp On The Barbecue
Barbecue Shrimp
Baked Clams

Glazed Scallops

How did you like this recipe?

Frequently Asked Questions