Tuna Burger With Avocado Salad Recipe

Name: Tuna Burger With Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g Frozen Yellowfin Tuna Steak, thawed; 100g soft white breadcrumbs; Grated zest and juice of 1 small lemon; 2 tsp Dijon mustard; 1 medium egg, beaten; 2 tbsp olive oil; 50g bag wild rocket; Handful coriander leaves; 300g Red Tomatoes, quartered; 2 baby avocados, skinned stoned and sliced; 1 red onion, thinly sliced

Servings: persons

300g Frozen Yellowfin Tuna Steak, thawed
100g soft white breadcrumbs
Grated zest and juice of 1 small lemon
2 tsp Dijon mustard
1 medium egg, beaten
2 tbsp olive oil
50g bag wild rocket
Handful coriander leaves
300g Red Tomatoes, quartered
2 baby avocados, skinned stoned and sliced
1 red onion, thinly sliced

1
Place the tuna in a food processor and pulse until finely minced. Transfer to a large bowl and mix in the breadcrumbs, lemon zest, mustard and egg. Shape into 3 even-sized burgers and chill for 15 minutes.
2
Cook the burgers in a large, non-stick frying pan for 4-5 minutes on each side until golden brown and cooked through.
3
Meanwhile, mix together the lemon juice and olive oil to make a dressing for the salad.
4
Arrange the rocket, tomatoes, avocado and red onion on a platter. Drizzle with the lemon dressing and scatter over the coriander. Serve with the burgers.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300g Frozen Yellowfin Tuna Steak, thawed, 100g soft white breadcrumbs, Grated zest and juice of 1 small lemon, 2 tsp Dijon mustard, and more.

Yes, Tuna Burger With Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Burger With Avocado Salad

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