How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Burger With Avocado Salad?

You need 11 ingredients. The key ingredients include: 300g Frozen Yellowfin Tuna Steak, thawed, 100g soft white breadcrumbs, Grated zest and juice of 1 small lemon, 2 tsp Dijon mustard, and more.

Is Tuna Burger With Avocado Salad suitable as seafood?

Yes, Tuna Burger With Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Burger With Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Burger With Avocado Salad Recipe

Name: Tuna Burger With Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g Frozen Yellowfin Tuna Steak, thawed; 100g soft white breadcrumbs; Grated zest and juice of 1 small lemon; 2 tsp Dijon mustard; 1 medium egg, beaten; 2 tbsp olive oil; 50g bag wild rocket; Handful coriander leaves; 300g Red Tomatoes, quartered; 2 baby avocados, skinned stoned and sliced; 1 red onion, thinly sliced

Fresh, crisp and full of flavor — this Tuna Burger With Avocado Salad is a must-try. Made with Frozen Yellowfin, white breadcrumbs, lemon and mustard. E…

This Tuna Burger With Avocado Salad relies on simple, everyday ingredients such as soft white breadcrumbs, dijon mustard, medium egg, beaten and olive oil. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Burger With Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions