Pan-Seared Scallops With Citrus Glaze Recipe

Name: Pan-Seared Scallops With Citrus Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sea scallops 8 to 10 ounces; salt; pepper; 2 teaspoons olive oil; 1/4 cup water; 2 tablespoons Smucker's Sweet Orange Marmalade; 1 tablespoon lime juice; 1/4 teaspoon lime zest finely grated; 1/8 teaspoon chili powder; 1/8 teaspoon ground cumin; 3 tablespoons butter cut up; chives Snipped

Servings: persons

12 sea scallops 8 to 10 ounces
salt
pepper
2 teaspoons olive oil
1/4 cup water
2 tablespoons Smucker's Sweet Orange Marmalade
1 tablespoon lime juice
1/4 teaspoon lime zest finely grated
1/8 teaspoon chili powder
1/8 teaspoon ground cumin
3 tablespoons butter cut up
chives Snipped

1
PAT scallops dry with paper towels. Season generously with salt and pepper.
2
HEAT oil in large nonstick skillet over medium-high heat.
3
PLACE scallops in hot skillet. Cook 2 minutes or until golden brown on bottom. Turn and cook an additional 2 to 3 minutes or until golden on bottom and opaque in center. Remove scallops from skillet. Cover with foil to keep warm.
4
ADD water to pan drippings. Bring to a boil and stir to loosen browned bits. Stir in marmalade, lime juice, lime zest, chili powder and cumin. Boil 1 to 2 minutes or until sauce thickens, stirring constantly. Add butter, stirring until melted. Serve sauce over scallops. Sprinkle with chives.

103

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 sea scallops 8 to 10 ounces, salt, pepper, 2 teaspoons olive oil, and more.

Yes, Pan-Seared Scallops With Citrus Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Scallops With Citrus Glaze

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