Shrimpo de Gallo

1. 1

   Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl.

2. 2

   Add lime juice to taste, then a dash of kosher salt.

3. 3

   Add cilantro.

4. 4

   Stir gently with a spoon, then taste on a tortilla chip so youll have an accurate gauge of the salt content.

5. 5

   Add more salt and/or lemon juice if needed.

6. 6

   Chill until serving.

7. 7

   Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving.

8. 8

   Serve with tortilla chips!

* Per serving · 4 servings · Values may vary.