Scalloped Potatoes

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease 2-quart casserole.

3. 3

   Wash, peel and thinly slice potatoes.

4. 4

   Cook the potatoes and onions, covered in boiling water and 2 teaspoons salt, until only slightly tender and drain.

5. 5

   Melt butter in saucepan.

6. 6

   Remove from heat and stir in flour, pepper, paprika and remaining 1 teaspoon salt.

7. 7

   Cook at medium heat, until thickened and smooth.

8. 8

   In a greased casserole, layer 1/3 of the potatoes and onions.

9. 9

   Sprinkle with 1/3 of the parsley and sauce.

10. 10

    Prepare each of the other 2 layers in the same way and bake uncovered for 35 minutes, until browned and potatoes are tender when pierced.

* Per serving · 4 servings · Values may vary.