Shrimp Spread

Name: Shrimp Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. Knox gelatine; 1/2 c. cold water; 1 can cream of mushroom soup; 1 (8 oz.) pkg. cream cheese, softened; 1 c. Miracle Whip; 1 Tbsp. lemon juice; 1 Tbsp. horseradish, if desired; 3 cans tiny shrimp, rinsed in cold water; 1/2 c. minced onion; 1/2 c. celery, chopped fine

Eats Now Editorial Team · Seafood

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Shrimp Spread – a delicious recipe with gelatine, cold water, cream of mushroom soup, cream cheese, Miracle, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Knox gelatine
1/2 c. cold water
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese, softened
1 c. Miracle Whip
1 Tbsp. lemon juice
1 Tbsp. horseradish, if desired
3 cans tiny shrimp, rinsed in cold water
1/2 c. minced onion
1/2 c. celery, chopped fine

1
Dissolve gelatine in cold water; set aside.
2
Bring to boil the cream of mushroom soup (undiluted).
3
Stir in gelatine.
4
Add cream cheese, Miracle Whip, lemon juice and horseradish.
5
Mix well or use electric beater.
6
Fold in shrimp, onion and celery.
7
Grease a mold with Miracle Whip.
8
Refrigerate several hours.
9
Unmold. Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Knox gelatine, 1/2 c. cold water, 1 can cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Shrimp Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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