Oriental Rice

Name: Oriental Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 bell pepper; 4 small carrots; 1/2 onion; 1 c. water chestnuts; 1 c. bamboo shoots; 1 green onion; 1 c. mushrooms; 2 c. boiled shrimp; 3 c. chicken, cooked and cubed; 2 c. lightly browned ground beef; 3 c. rice; 2 Tbsp. Kikkoman stir-fry sauce; soy sauce to taste; 2 Tbsp. oil

Eats Now Editorial Team · Seafood

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Oriental Rice – a delicious recipe with bell pepper, carrots, onion, water chestnuts, bamboo shoots, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bell pepper
4 small carrots
1/2 onion
1 c. water chestnuts
1 c. bamboo shoots
1 green onion
1 c. mushrooms
2 c. boiled shrimp
3 c. chicken, cooked and cubed
2 c. lightly browned ground beef
3 c. rice
2 Tbsp. Kikkoman stir-fry sauce
soy sauce to taste
2 Tbsp. oil

1
Slice bell pepper, carrots and onion into thin strips.
2
Chop green onion.
3
Lightly brown ground beef.
4
Heat wok on low heat, add 2 tablespoons oil.
5
Mix ground beef, shrimp and chicken in oil and heat for approximately 2 minutes.
6
Add vegetables and cook until tender, stirring constantly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bell pepper, 4 small carrots, 1/2 onion, 1 c. water chestnuts, and more.

Yes, Oriental Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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