How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimply Potato Hash Browns With Pesto #5Fix?

You need 5 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns, 1 cup shredded parmesan asiago and romano cheese blend, 32 medium peeled and de-veined raw shrimp, 1 cup vegetable oil (for frying), and more.

Is Shrimply Potato Hash Browns With Pesto #5Fix suitable as seafood?

Yes, Shrimply Potato Hash Browns With Pesto #5Fix falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimply Potato Hash Browns With Pesto #5Fix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimply Potato Hash Browns With Pesto #5Fix Recipe

Name: Shrimply Potato Hash Browns With Pesto #5Fix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 1 cup shredded parmesan asiago and romano cheese blend; 32 medium peeled and de-veined raw shrimp; 1 cup vegetable oil (for frying); 4 -6 ounces refrigerated basil pesto

Try this homemade Shrimply Potato Hash Browns With Pesto #5Fix recipe the whole family will love. Made with Browns, parmesan, shrimp and vegetable oil. …

This Shrimply Potato Hash Browns With Pesto #5Fix relies on simple, everyday ingredients such as vegetable oil (for frying) and refrigerated basil pesto. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 cup shredded parmesan asiago and romano cheese blend
32 medium peeled and de-veined raw shrimp
1 cup vegetable oil (for frying)
4 -6 ounces refrigerated basil pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimply Potato Hash Browns With Pesto #5Fix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions