Joan Rivers Matzo Latkes Recipe

Name: Joan Rivers Matzo Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sour Cream; 2 Tablespoons Freshly Grated Horseradish; 1 Tablespoon Finely Chopped Chives; Salt And Pepper, to taste; Canola Oil, For Frying; 1/2 cups Minced Onion; 6 ounces, weight Matzo Crackers; 1 cup 4% Cottage Cheese; 1 whole Large Egg; 2 Tablespoons Finely Chopped Chives Plus More For Garnish; Salt And Pepper, to taste; Smoked Salmon, To Serve (optional)

Servings: persons

1 cup Sour Cream
2 Tablespoons Freshly Grated Horseradish
1 Tablespoon Finely Chopped Chives
Salt And Pepper, to taste
Canola Oil, For Frying
1/2 cups Minced Onion
6 ounces, weight Matzo Crackers
1 cup 4% Cottage Cheese
1 whole Large Egg
2 Tablespoons Finely Chopped Chives Plus More For Garnish
Salt And Pepper, to taste
Smoked Salmon, To Serve (optional)

1
For the sour cream topping: In a small bowl, combine the ingredients for the sour cream topping.
2
Chill until needed.
3
For the matzo latkes: In a skillet over medium-high heat, saute onions in a little canola oil until translucent (season with a little salt and pepper); set aside to cool.
4
In a food processor or blender, pulse the matzo crackers into coarse crumbs.
5
Reserve 1 cup of crumbs in a small bowl for later; put the remaining crumbs into a large mixing bowl.
6
In the same food processor or blender, process cottage cheese until smooth.
7
To the large bowl of cracker crumbs, add the onions, cottage cheese, egg, chives, and salt and pepper.
8
Form mixture into 4 large or 8 small patties; cover with plastic wrap and refrigerate for 30 minutes.
9
Coat patties in reserved crumbs.
10
Heat about 1/2-inch of canola oil in a skillet.
11
Brown patties on first side until golden brown; turn over and repeat on second side.
12
Serve warm or at room temperature with sour cream topping, snipped chives, and optional smoked salmon.
13
Recipe adapted from Joan Rivers via Martha Stewart.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Sour Cream, 2 Tablespoons Freshly Grated Horseradish, 1 Tablespoon Finely Chopped Chives, Salt And Pepper, to taste, and more.

Yes, Joan Rivers Matzo Latkes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan Rivers Matzo Latkes

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