Asian Flavored Ground Meat Bowl Recipe

Name: Asian Flavored Ground Meat Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat; 4 clove garlic; 3 cup mixed vegetables your choice; 1 tbsp sesame seeds (optional); 1/4 cup dry roasted peanuts (optional); 1/2 tsp crushed red pepper; 2 tbsp water; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp honey; 1 tbsp fresh ginger (optional) grated or diced

Servings: persons

1
Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat.
2
Chop it up while it cooks.
3
While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this.
4
Keep working your meat, chopping it up and flipping/stirring it to cook through.
5
Mix all sauce together
6
When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using.
7
May needed to add a little oil depending on the fat content of the meat you used.
8
Keep working your cooking ingredients, flipping/stirring.
9
About 5 minutes.
10
Add sesame seeds and peanuts to pot, stir about 2 minutes.
11
Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes.
12
Serve over cooked rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground meat, 4 clove garlic, 3 cup mixed vegetables your choice, 1 tbsp sesame seeds (optional), and more.

Yes, Asian Flavored Ground Meat Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Flavored Ground Meat Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions