How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp-Greek Feta Salad?

You need 10 ingredients. The key ingredients include: 240 each uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09, 1 qt. Pure Kraft Refrigerated Greek Feta Dressing, divided, 4 gal. romaine lettuce, torn into bite-size pieces, 1 gal. grape tomatoes, halved, and more.

Is Grilled Shrimp-Greek Feta Salad suitable as seafood?

Yes, Grilled Shrimp-Greek Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp-Greek Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp-Greek Feta Salad Recipe

Name: Grilled Shrimp-Greek Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 each uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09; 1 qt. Pure Kraft Refrigerated Greek Feta Dressing, divided; 4 gal. romaine lettuce, torn into bite-size pieces; 1 gal. grape tomatoes, halved; 3-1/2 qt. English cucumbers, 3/4 inch dice; 1 qt. orange peppers, 3/4 inch dice; 1 qt. yellow peppers, 3/4 inch dice Target 1 pkg For $2.99 thru 02/06; 1 qt. red onions, thinly sliced; 1 qt. pitted Kalamata olives; 1 qt. crumbled feta cheese

Fresh, crisp and full of flavor — this Grilled Shrimp-Greek Feta Salad is a must-try. Made with shrimp, Dressing, romaine lettuce and grape tomatoes. Ea…

This Grilled Shrimp-Greek Feta Salad relies on simple, everyday ingredients such as gal. grape tomatoes, halved, qt. pitted kalamata olives and qt. crumbled feta cheese. It comes together quickly and makes 4 servings, at about 6164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

6164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp-Greek Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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